| |
Wine
List
Vini
al bicchiere
(Wine
by the Glass)
Vini
Bianchi Italiani
(Italian White Wine)
Vini
Bianchi Californiani
(California
White Wine)
Spumanti
eVini Dolci
(Sparkling
& Sweet Wine)
Vini
Rossi Italiani
(Italian
Red Wine)
Vini
Rossi Californiani
(California
Red Wine)
Birra
(Beers)
Nik's
Special Selection
|
|
| |
| Vini
Rossi Italian (Italian Red Wine) |
| Modello,
Masi |
| A
beautiful, clear, ruby color and a fragrance that recalls
violets. |
|
|
|
| |
|
|
| Sangiovese
Santa Cristina, Antinori |
| Merlot
was added to Sangiovese to add soft and open fruit nuances. |
|
|
|
| |
|
|
| Barbera,
Michele Chiarlo |
| Medium-bodied,
dry robustness that is pleasant on the palate. |
|
|
|
| |
|
|
| Chianti
Classico, Brolio |
| The
taste is elegant and has a base of blackberry and plum. |
|
|
|
| |
|
|
| Chianti
Classico Riserva, Nozzle |
| This
estate bottled Chianti is full-fruited and supple yet
well structured. |
|
|
|
| |
|
|
| Super-Tuscan,
Fonterutoli |
| Full-bodied
with concentration, harmony and quantities of sweet
tannin. |
|
|
|
| |
|
|
| Barolo,
Vietti, Castiglione |
| Robust
yet clean and fruity with nice soft tannins. |
|
|
|
| |
|
|
| Brunello
di Montalcino, Tenuta di Sesta |
| Subtle
aromas of berries, cedar and creamed coffe. |
|
|
|
| |
|
|
| Barolo,
Boroli |
| Clean,
fruity and well made, showing good acidity and some
minerals. |
|
|
|
| |
|
|
| Tassinaia,
Tenuta del Terriccio |
| A
beautiful blend of Sangiovese, Cabernet and Merlot from
Tuscany. |
|
|
|
| |
|
|
|
|
| |
|
|
