| Party Trays for 5-6 or 10-12 people
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Insalate
(Salads)  |
| Insalate |
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| Choice of salad. |
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| Contorni (Vegetables) |
Vegetali |
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| Fresh sauteed vegetables
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| Gli Antipasti (Appetizers) |
Mozarella Caprese |
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| Slices of fresh tomato
topped with fresh buffalo mozarella cheese and basil, served
with virgin olive oil. |
Bruschetta alla
Romana |
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| Toasted home made bread
topped with basil, chopped tomatoes, onions and extra virgin
olive oil. |
Polenta ai Porcini |
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| Baked corn meal topped
with wild porcini mushroom sauce. |
Carpaccio al Salmone |
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| Smoked salmon on a
bed of arugula, radicchio, romaine topped with lemon and
olive oil. |
| Le Paste (Pasta) |
Penne alla
Sorrentina |
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| Tube pasta with fresh
tomatoes, fresh mozarella and basil sauce. |
Lasagne al Forno |
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| Layers of pasta, ricotta
cheese and meat sauce baked with mozarella cheese. |
Melanzane all Parmigiana |
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| Fresh grilled eggplant, tomato sauce, Parmigiano and fresh Mozarella. |
Penne Primavera |
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| Pasta tubes, sautéed
in garlic, olive oil, onions, mushrooms, broccoli and seasonal
vegetables in a light marinara sauce. |
Penne Flamingo |
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| Pasta tubes with grilled
chicken breast, chopped tomatoes, mushrooms, onions, basil,
garlic and olive oil. |
Ravioli ai Funghi
Porcini |
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| Filled with four cheeses
in a porcini mushroom sauce. |
Farfalle al Salmone |
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| Bow tie pasta with
smoked salmon tossed in a cream and tomato sauce with a touch
of vodka. |
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| Il Pollo (Chicken) |
Petto di Pollo alla
Piccata |
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| Baked chicken breast
with white wine, capers, lemon and butter sauce. |
Petto di Pollo alla
Marsala |
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| Chicken breast braised
in olive oil, garlic, mushrooms in a Marsala wine sauce. |
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| La Carne
(Meats) |
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Costoletta di Maiale |
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| Grilled Pork chops and garlic
in a porcini mushroom sauce. |
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Salsiccia alle
Vignole |
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| Spicy Italian Sausage with bell
peppers, garlic, mushrooms and tomatoes. |
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| Il Pesce
(Fish) |
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Pesce del Giorno |
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| Fish of the Day. |
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| Pane (Bread) |
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Pane della Casa |
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| Fresh homemade bread. |
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| Dolci (Desserts) |
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Dolci della Casa |
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| Selection of desserts. |
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