| Gli Antipasti (Appetizers) |
Bruschetta alla Romana |
|
| Toasted
home made bread topped with basil, chopped tomatoes, onions and
extra virgin olive oil. |
Mozarella Caprese |
|
| Slices
of fresh tomato topped with fresh buffalo mozarella cheese and
basil, served with virgin olive oil. |
Polenta ai Porcini |
|
| Baked
corn meal topped with wild porcini mushroom sauce. |
Carpaccio al Salmone |
|
| Smoked
salmon, capers, radicchio, romaine topped with lemon and olive
oil. |
Calamari Dorati |
|
| Golden
fried calamari served with spicy marinara sauce. |
Cozze Vongole alle Siciliana |
|
| Fresh
mussels and clams sauteed in white wine and garlic in a spicy
marinara sauce. |
Melanzane alla Parmigiana |
|
| Fresh
grilled eggplant, tomato sauce, parmigiano and fresh mozarella. |
Funghi alla Toscana  |
|
| Spicy mushrooms, olive oil, garlic. Served with toast. |
| |
| Le Zuppe (Soups) |
Insalata Casanova |
|
| Romaine
lettuce, olives garlic, chopped tomatoes and shaved parmesan cheese
with Italian dressing. |
Minestrone |
|
| Traditional
Italian fresh seasonal vegetables soup with pasta. |
Insalata di Pollo |
|
| Chicken
brest, spinach, radicchio, tomato, onions, bell peppers, shaved
parmesan, Italian dressing. |
Insalta Ceasare |
|
| Romaine
lettuce tossed with our famous Caesar dressing. (Add chicken $2.50) |
Insalata Ortolana |
|
| Romaine
lettuce, fresh tomatoes, black olives, radicchio, mushrooms, goat
cheese with Italian dressing. |
Insalata Mediterranea |
|
| Romaine
lettuce, tomato, onions, olives, calamari, shrimp, mussels and
clams with Italian dressing. |
|
| |
|
| Le Paste (Pasta) |
Penne al Pomodoro |
|
| Tube
pasta with fresh marinara sauce. |
Spaghetti alla Bolognese |
|
| Thin
long pasta with meatballs in a tomato and meat sauce. |
Gnocchi Sorrentina |
|
| Potato
dumplings with fresh tomatoes, mozarella and basil. |
Pink Lady Fettucini |
|
| Fettucine
pasta with chicken and sundried tomatoes tossed in a creamy Alfredo
sauce. |
Lasagne al Forno |
|
| Layers
of pasta, ricotta cheese and meat sauce baked with mozarella cheese. |
Penne Primavera |
|
| Pasta
tubes, sauteed in garlic, olive oil, onions, mushrooms, broccoli
and seasonal vegetables in a light marinara sauce. |
Penne Flamingo |
|
| Pasta
tubes with grilled chicken breast, chopped tomatoes, mushrooms,
onions, basil garlic and olive oil. |
Ravioli ai Funghi Porcini |
|
| Filled
with four cheeses in a porcini mushroom sauce. |
Tagliatelle Mamma Rosa |
|
| Big
flat fettucini with Italian sausage and mushrooms in a tomato
sauce with a touch of cream. |
Linguini Vongole Veraci |
|
| Long
flat pasta with baby Manila clams sauteed in a white wine sauce. |
Farfalle al Salmone |
|
| Bow
tie pasta with smoked salmon tossed in a cream and tomato sauce
with a touch of vodka. |
Capellini del Grande Cappo |
|
| Angel
hair pasta with broccoli, shrimp and scallops in a zesty cream
sauce. |
Linguini alla Pescatora |
|
| Long
flat pasta with fresh fish of the day, shrimp, calamari, mussels
and clams in a light tomato sauce. |
| |
| I Risotti (Rice)) |
Risotto ai Porcini |
|
| Italian
rice with porcini mushrooms, Italian sausages in a light cream
sauce. |
Risotta Casanova |
|
| Italian
rice with fresh clams, mussels, calamari, shrimp in a garlic and
olive oil sauce. |
| |
|
| It Pollo (Chicken) |
Petto di Pollo alla Piccata |
|
| Backed
chicken breast with white wine, capers, lemon and butter sauce. |
Petto di Pollo alla Marsala |
|
| Chicken
breast braised in olive oil, garlic, mushroooms in a Marsala wine
sauce. |
Petto di Pollo alla Parmigiana |
|
| Breaded
breast of chicken with tomato sauce and mozarella cheese. |
| |
| La Carne (Meats) |
Ossobucco alla Fiorentina |
|
| Veal
shank in a mixed vegetables and fresh tomato sauce on a bed of
linguini |
Costoletta di Maiale
|
|
| Grilled
Pork chops and garlic in a porcini mushromm sauce. |
Salsiccia alle Vignole |
|
| Spicy
Italian Sausage with bell peppers, garlic, mushrooms and tomatoes. |
Scallopina alla Boscaiola
|
|
| Sauteed
veal with poricini mushrooms in a cream tomato sauce. |
Scallopina alla Parmigiana |
|
| Breaded
veal with tomato sauce and mozarella cheese. |
| |
| Pesce (Fish) |
| |
Pesce del Giorno |
|
| Fish
of the day. |
| |
| Le Nostre Pizze (Pizzas) |
| |
Margarita |
|
| Tomato
sauce and mozarella cheese. |
Primavera |
|
| Tomato
sauce, mozarella cheese, fresh seasonal vegitables. |
Diavola |
|
| Tomato
sauce, mozarella cheese, pepperoni, capers, oregano and olives. |
|
Toscana |
|
| Chicken,
tomato sauce, mozarella cheese, garlic, mushrooms and sun dried
tomatoes. |
Calzone |
|
| Tomato
sauce, mozarella cheese, mushrooms, Italian sausage, bell peppers
and artichokes. |
| |
| Dolci
(Desserts) |
| Tiramisu |
|
| Spumoni
Italian Ice-cream |
|
| Canoli |
|
| Crème
Bruleé |
|
| Capuccino Ice-cream Cake |
|
| Tartufo
al Caffe |
|
|
| |
| Caffé
Italiano (Italian Coffee) |
| Espresso |
|
| Double
Espresso |
|
| Cappuccino |
|
| Caffe
Latte |
|
|
| |
| American
Coffee |
| |
| |
| Bevande(Beverages) |
| Italian
Mineral Water small |
|
| Italian
Mineral Water large |
|
| Iced
Tea (free refills) |
|
| Hot
Tea ( choice of flavors) |
|
| Juice |
|
| Sodas |
|
|
| |
| Digestivo
Doppo Cena (After Dinner) |
| Sgroppino
al Limone |
| Venetian style Lemon Sorbet. |
|
|
| |
|
| House
Port Wine |
|
| Port
10 year Reserve |
|
| Port
20 year Reserve |
|
| |
|
| Dessert
Wine Specials |
|
| |
|
|
| |
| |
